Sake Shrimp Skewers with Citrus-Sake Dipping Sauce recipe
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Ingredients
- 1 pound peeled and deveined large raw shrimp (21/30 size) 6 tablespoons Holland House® Sake Cooking Wine 2 teaspoons toasted sesame oil ¼ cup orange juice 1 tablespoon light soy sauce 1 teaspoon grated or minced fresh ginger 1 teaspoon cornstarch 1 tablespoon chopped cilantro 1 tablespoon toasted sesame seeds
Nutrition Info
- 148.9 caloriescarbohydrate: 3.9 gcholesterol: 172.6 mgfat: 4.5 gfiber: 0.4 gprotein: 19.3 gsaturatedFat: 0.8 gservingSize: -sodium: 567.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
Directions
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Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.