Rye Bread Party Pizzas recipe
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Ingredients
- 1 pound ground beef 1 pound ground pork sausage 1 pound processed cheese food 1 teaspoon Worcestershire sauce 1 tablespoon ketchup 1 (1 pound) loaf cocktail rye bread
Nutrition Info
- 291.4 caloriescarbohydrate: 3 gcholesterol: 63.4 mgfat: 24.5 gfiber: : -protein: 14.1 gsaturatedFat: 10.7 gservingSize: -sodium: 617.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Rye Bread Party Pizzas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.