Rye and Cheese Crackers recipe
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Ingredients
- 8 ounces grated Cheddar cheese ¾ cup rye flour ⅓ cup chopped walnuts 2 tablespoons salted butter, at room temperature ½ teaspoon salt ½ teaspoon ground white pepper ½ teaspoon paprika ⅛ teaspoon cayenne pepper
Nutrition Info
- 207.7 caloriescarbohydrate: 8.9 gcholesterol: 37.4 mgfat: 15.6 gfiber: 1.8 gprotein: 8.7 gsaturatedFat: 8.1 gservingSize: -sodium: 342.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Rye and Cheese Crackers
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.