Rutabaga Oven Fries recipe

All Recipes Side Dish Vegetables

Ingredients

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Nutrition Info

49.5 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 1.4 g
fiber: 2.6 g
protein: 1.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 19.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

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