Rustic Whole Wheat Bread recipe
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Ingredients
- 3 cups all-purpose flour 3 cups whole wheat flour ¼ cup brown sugar 2 tablespoons instant yeast 1 ½ teaspoons salt 3 ½ cups warm water (110 to 120 degrees F) 2 tablespoons vegetable oil
Nutrition Info
- 126.5 caloriescarbohydrate: 24.7 gcholesterol: : -fat: 1.6 gfiber: 2.5 gprotein: 4.1 gsaturatedFat: 0.2 gservingSize: -sodium: 148.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Rustic Whole Wheat Bread
Directions
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Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup, pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
Turn dough out onto a lightly floured surface, knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet, cover with a towel, and let rise until doubled in size, about 25 minutes.
Preheat oven to 375 degrees F (190 degrees C). Slash an \"X\" about 1/4-inch deep in tops of loaves with a sharp knife.
Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.