Rustic Fruit Galette recipe
All Recipes Dessert Recipes Pies Tarts Fruit Tart RecipesIngredients
- 4 cups thinly sliced apples 2 tablespoons white sugar, or more to taste 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 (9 inch) prepared pie crust (such as Pillsbury®)
Nutrition Info
- 318.7 caloriescarbohydrate: 44.1 gcholesterol: : -fat: 15.1 gfiber: 4.5 gprotein: 3.1 gsaturatedFat: 3.8 gservingSize: -sodium: 235.1 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Rustic Fruit Galette
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.