Russian Sweet Zucchini Pancakes recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

3 ⅓ cups peeled and grated zucchini (courgette)
½ cup all-purpose flour
1 egg
3 tablespoons superfine sugar, or more to taste
½ teaspoon salt
2 tablespoons butter

Nutrition Info

178 calories
carbohydrate: 24.7 g
cholesterol: 61.8 mg
fat: 7.3 g
fiber: 1.6 g
protein: 4.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 359.8 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.

  2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Recipe Yield

1 dozen

Recipe Note

These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.

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