Rum or Bourbon Balls recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Ingredients

1 cup semisweet chocolate chips
½ cup white sugar
3 tablespoons corn syrup
½ cup rum
2 ½ cups crushed vanilla wafers
1 cup chopped walnuts
⅓ cup confectioners' sugar

Nutrition Info

194.1 calories
carbohydrate: 26 g
cholesterol: : -
fat: 8.9 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 58.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.

  2. Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Recipe Yield

4 dozen

Recipe Note

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rum or Bourbon Balls Recipe, simple recipe Rum or Bourbon Balls, recipe Rum or Bourbon Balls, recipe Rum or Bourbon Balls, Rum or Bourbon Balls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rum, , prima recipes , baking , tasty recipe best recipes