Rum Flavored Icing recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- ⅓ cup butter ¼ cup milk 2 cups sifted confectioners' sugar 1 teaspoon rum flavored extract 1 tablespoon hot water
Nutrition Info
- 48.7 caloriescarbohydrate: 7.9 gcholesterol: 5.2 mgfat: 2 gfiber: : -protein: 0.1 gsaturatedFat: 1.2 gservingSize: -sodium: 14.5 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Rum Flavored Icing
Directions
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Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.