Ruby Red Pretzel Dip recipe
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Ingredients
- 1 (16 ounce) can jellied cranberry sauce ¾ cup white sugar ¼ cup white vinegar 1 teaspoon ground ginger 1 teaspoon ground mustard ¼ teaspoon ground cinnamon ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour 1 tablespoon cold water 1 dash red food coloring
Nutrition Info
- 82 caloriescarbohydrate: 20.8 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 8.2 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Ruby Red Pretzel Dip
Directions
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In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil, cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.