Rosy Refrigerator Rolls recipe
All Recipes Bread Yeast Bread Recipes Rolls and Buns
Ingredients
- 1 cup room temperature tomato juice ½ cup lukewarm water (100 degrees F/38 degrees C) ⅔ cup white sugar 1 ½ teaspoons salt 1 (.25 ounce) package active dry yeast 2 eggs ⅔ cup melted shortening 1 cup mashed potatoes 6 cups all-purpose flour, or as needed
Nutrition Info
- 100.7 caloriescarbohydrate: 15.8 gcholesterol: 7.8 mgfat: 3.2 gfiber: 0.5 gprotein: 2.1 gsaturatedFat: 0.8 gservingSize: -sodium: 102.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Rosy Refrigerator Rolls
Directions
-
Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
Line baking sheets with parchment paper, and set aside.
Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.