Name: Rosemary Pork Roast recipe
Ingredients: 3 pounds pork tenderloin;1 tablespoon olive oil;2 cloves garlic, minced;3 tablespoons dried rosemary

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Ingredients

3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary

Nutrition Info

299 calories carbohydrate: 1.4 g cholesterol: 147.4 mg fat: 10.5 g fiber: 0.7 g protein: 47 g saturatedFat: 3.1 g servingSize: - sodium: 119 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.