Root Beer BBQ Sauce recipe

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Ingredients

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Nutrition Info

66.9 calories
carbohydrate: 17 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 382.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Recipe Yield

4 cups

Recipe Note

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.

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