Romanov Piroshki recipe
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Ingredients
- 2 tablespoons vegetable oil 3 onions, chopped 2 tablespoons vegetable oil 1 ½ pounds lean ground beef 1 teaspoon salt ⅛ teaspoon ground black pepper 2 cups all-purpose flour ⅛ teaspoon salt 1 egg, beaten ½ cup cold water, or as needed
Nutrition Info
- 195.8 caloriescarbohydrate: 14.7 gcholesterol: 39.9 mgfat: 10.4 gfiber: 0.9 gprotein: 10.3 gsaturatedFat: 3.2 gservingSize: -sodium: 205.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Romanov Piroshki
Directions
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To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium high heat. Saute onions until golden brown, then remove from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat. Add beef and cook until browned, mashing with a fork to break into small pieces. Drain fat.
Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds, set aside.
To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter.
Preheat oven to 400 degrees F (200 degrees C).
Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water, fold dough over filling and press edges together, first with your fingers, then with a fork.
Place piroshki on a lightly greased cookie sheet and bake for 30 minutes, or until golden brown. Brush with melted butter and serve at room temperature.