Romance Sauce recipe
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Ingredients
- 1 tablespoon olive oil 1 clove garlic, minced ½ onion, minced ½ teaspoon chopped fresh dill ½ teaspoon chopped fresh thyme ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar ¾ cup beef stock 2 tablespoons sour cream
Nutrition Info
- 73.1 caloriescarbohydrate: 5.3 gcholesterol: 3.2 mgfat: 5.1 gfiber: 0.4 gprotein: 1.2 gsaturatedFat: 1.5 gservingSize: -sodium: 355.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Romance Sauce
Directions
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Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper, cook for 30 seconds to flavor the onion.
Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream, season to taste with salt and pepper before serving.