Rollkuchen (Mennonite Fritters) recipe

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Ingredients

3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying

Nutrition Info

80.4 calories
carbohydrate: 9 g
cholesterol: 34.9 mg
fat: 3.8 g
fiber: 0.3 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 158.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.

  2. Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).

  3. Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Recipe Yield

16 servings

Recipe Note

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

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