Rocky Road Cookies with Marshmallows recipe
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Ingredients
- ¾ cup brown sugar ¼ cup butter 1 egg 1 cup all-purpose flour 2 ounces white chocolate, chopped, divided 2 ounces dark chocolate, chopped, divided 1 tablespoon cocoa powder ½ teaspoon baking powder ½ cup miniature marshmallows
Nutrition Info
- 171 caloriescarbohydrate: 24.5 gcholesterol: 26.9 mgfat: 7.4 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 3.8 gservingSize: -sodium: 63.3 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Rocky Road Cookies with Marshmallows
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine brown sugar and butter in a bowl, beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.