Roasted Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Nutrition Info

232.3 calories
carbohydrate: 1 g
cholesterol: 187.8 mg
fat: 16.9 g
fiber: 0.3 g
protein: 18.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1600.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

  3. Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

  4. Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

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