Roasted Roma Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Nutrition Info

204.6 calories
carbohydrate: 7.1 g
cholesterol: 16.7 mg
fat: 18.3 g
fiber: 1.6 g
protein: 4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 216.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.

  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill;you want them cooked but still firm, definitely not mushy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Roma Tomatoes Recipe, simple recipe Roasted Roma Tomatoes, recipe Roasted Roma Tomatoes, recipe Roasted Roma Tomatoes, Roasted Roma Tomatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes