Roasted Red Pepper Vinaigrette recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Ingredients

3 large red bell peppers
½ cup olive oil
¼ cup red wine vinegar
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
3 cloves crushed garlic
½ teaspoon dried basil
salt and pepper to taste

Nutrition Info

230.1 calories
carbohydrate: 6.4 g
cholesterol: 3.2 mg
fat: 22.4 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 55.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Rub peppers with enough oil to coat, place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.

  3. Remove from oven and set aside to cool. Remove stems and skins.

  4. Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender, Process until smooth. Refrigerate until ready to use.

Recipe Yield

6 servings

Recipe Note

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Red Pepper Vinaigrette Recipe, simple recipe Roasted Red Pepper Vinaigrette, recipe Roasted Red Pepper Vinaigrette, recipe Roasted Red Pepper Vinaigrette, Roasted Red Pepper Vinaigrette recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes