Roasted Parmesan Rosemary Potatoes recipe

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Ingredients

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Nutrition Info

233.5 calories
carbohydrate: 29.9 g
cholesterol: 2.2 mg
fat: 11 g
fiber: 3.8 g
protein: 4.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 48.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

  3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

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