Roasted Okra and Cherry Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

30 fresh okra, cut into 1-inch pieces, or more to taste
6 cherry tomatoes, quartered, or more as desired
2 tablespoons extra-virgin olive oil, or as needed
kosher salt to taste
4 slices cooked bacon, crumbled
1 teaspoon minced garlic
2 tablespoons grated Parmesan cheese, or more to taste

Nutrition Info

70.4 calories
carbohydrate: 5.2 g
cholesterol: 1.5 mg
fat: 5.1 g
fiber: 2.1 g
protein: 2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 98.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat, toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.

  3. Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.

Recipe Yield

1 8-inch square baking dish

Recipe Note

This is the best recipe yet for okra! Not slimy and very tasty!

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