Roasted Garlic Dip recipe

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Ingredients

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Nutrition Info

103.2 calories
carbohydrate: 6.7 g
cholesterol: 7.1 mg
fat: 8.2 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 156.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).

  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.

  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Recipe Yield

1 1/4 cups

Recipe Note

Great with london broil or any meat. Delicious with potatoes as well!

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