Roasted Cauliflower with Parmesan recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 head cauliflower, cut into florets
2 cloves garlic, or more to taste, minced
1 lemon, juiced
olive oil as needed
salt and ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

83.3 calories
carbohydrate: 7.5 g
cholesterol: 2.9 mg
fat: 5.6 g
fiber: 3.3 g
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 106.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

  3. Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.

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