Roasted Cauliflower recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted
Ingredients
- ¼ cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, leaves trimmed
Nutrition Info
- 78.6 caloriescarbohydrate: 5.9 gcholesterol: 15.3 mgfat: 5.9 gfiber: 2.7 gprotein: 2.2 gsaturatedFat: 3.7 gservingSize: -sodium: 145.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Cauliflower
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.