Roasted Carrots and Potatoes recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Nutrition Info

210.4 calories
carbohydrate: 35 g
cholesterol: : -
fat: 7.2 g
fiber: 5.6 g
protein: 3.6 g
saturatedFat: 1 g
servingSize: -
sodium: 280.4 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper, toss to coat. Spread onto a large rimmed baking sheet.

  3. Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

Roasted carrots and potatoes make a nice, easy, yummy side.

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