Roasted Brussels Sprouts with Parmesan recipe

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste

Nutrition Info

91.3 calories
carbohydrate: 8 g
cholesterol: 2.9 mg
fat: 5.7 g
fiber: 3.1 g
protein: 4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 264.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.

  3. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

Recipe Yield

1 pound sprouts

Recipe Note

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

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