Roasted Brussels Sprouts with Parmesan and Lemon recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 1 pound Brussels sprouts 1 tablespoon olive oil ¼ teaspoon salt freshly ground black pepper to taste ¼ cup freshly grated Parmesan cheese 1 tablespoon lemon juice, or more to taste 1 teaspoon lemon zest
Nutrition Info
- 101.4 caloriescarbohydrate: 10.7 gcholesterol: 4.4 mgfat: 5.2 gfiber: 4.4 gprotein: 5.8 gsaturatedFat: 1.4 gservingSize: -sodium: 250.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts with Parmesan and Lemon
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.
Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl, toss to coat. Spread on a rimmed baking sheet.
Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl, sprinkle with Parmesan cheese, lemon juice, and lemon zest.