Roasted Brussels Sprouts with Agave and Spicy Mustard recipe

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Ingredients

2 tablespoons olive oil, or as needed
2 pounds Brussels sprouts, trimmed and halved lengthwise
1 pinch salt and ground black pepper to taste
2 tablespoons agave nectar
2 tablespoons spicy mustard

Nutrition Info

129.4 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 5.3 g
fiber: 6.1 g
protein: 5.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 102.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Drizzle olive oil over Brussels sprouts in a large mixing bowl, toss to coat. Spread sprouts onto a baking sheet, season with salt and pepper.

  3. Roast in preheated oven until hot in the middle, about 15 minutes.

  4. Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth, add sprouts and toss to coat. Spread onto baking sheet.

  5. Roast sprouts until tender, about 20 minutes more.

Recipe Yield

6 servings

Recipe Note

Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.

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