Roasted Brussels Sprouts and Prosciutto Poppers recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 1 pound Brussels sprouts, halved 2 tablespoons extra-virgin olive oil coarse sea salt to taste ground black pepper to taste ¼ pound thinly sliced prosciutto, cut into chunks toothpicks
Nutrition Info
- 107.5 caloriescarbohydrate: 5.2 gcholesterol: 12.5 mgfat: 8 gfiber: 2.2 gprotein: 4.7 gsaturatedFat: 2.3 gservingSize: -sodium: 328.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts and Prosciutto Poppers
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
Heat a skillet over medium-high heat, cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.