Roasted Brussels Sprouts and Parsnips recipe

All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
1 tablespoon brown sugar
1 tablespoon chopped fresh thyme
1 pound Brussels sprouts, halved
1 pound parsnips, peeled
1 large red onion, thickly sliced

Nutrition Info

222.4 calories
carbohydrate: 39.6 g
cholesterol: : -
fat: 6.7 g
fiber: 10.6 g
protein: 5.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 275.6 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix salad dressing, brown sugar, and thyme together in a small bowl.

  3. Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.

  4. Bake in preheated oven until vegetables are tender, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Roasted Brussels sprouts and parsnips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Brussels Sprouts and Parsnips Recipe, simple recipe Roasted Brussels Sprouts and Parsnips, recipe Roasted Brussels Sprouts and Parsnips, recipe Roasted Brussels Sprouts and Parsnips, Roasted Brussels Sprouts and Parsnips recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes