Roasted Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 cups broccoli florets
1 yellow bell pepper, sliced
1 tablespoon Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon extra-virgin olive oil

Nutrition Info

68.5 calories
carbohydrate: 8 g
cholesterol: : -
fat: 3.9 g
fiber: 2.2 g
protein: 2.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 717.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables, drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.

  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!

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