Roasted Bell Pepper Salsa recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Ingredients
- 1 green bell pepper, seeded and halved 1 red bell pepper, seeded and halved 1 yellow bell pepper, seeded and halved 1 tablespoon canola oil, or as needed 2 Roma (plum) tomatoes, chopped ⅓ cup chopped green onions ¼ cup fresh chopped cilantro 1 jalapeno pepper, minced 2 cloves garlic, minced 1 lime, juiced ½ teaspoon salt
Nutrition Info
- 47.6 caloriescarbohydrate: 6.3 gcholesterol: : -fat: 2.6 gfiber: 1.8 gprotein: 1.1 gsaturatedFat: 0.2 gservingSize: -sodium: 198.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Bell Pepper Salsa
Directions
-
Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
Place bell peppers on a broiler pan, cut-side-down. Brush with canola oil.
Broil in the preheated oven until charred, 5 to 8 minutes.
Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. Peel off and discard skin and chop peppers.
Combine chopped peppers, Roma tomatoes, green onions, cilantro, jalapeno, garlic, and lime juice in a blender. Puree until smooth. Refrigerate salsa at least 1 hour before serving.