Roasted Asparagus and Apple Salad recipe
All Recipes Salad Green Salad Recipes Mixed Greens Salad Recipes
Ingredients
- 1 ½ pounds thin asparagus, trimmed and cut into 4-inch pieces 2 tablespoons olive oil ½ cup honey ¼ cup white wine vinegar 2 tablespoons olive oil 2 cloves garlic, minced 1 pound mixed salad greens 1 apple - peeled, cored, and sliced thin ¼ pound shredded sharp white Cheddar cheese
Nutrition Info
- 217.8 caloriescarbohydrate: 25.3 gcholesterol: 14.9 mgfat: 11.7 gfiber: 3.4 gprotein: 6.5 gsaturatedFat: 4 gservingSize: -sodium: 106.2 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Roasted Asparagus and Apple Salad
Directions
-
Preheat an oven to 400 degrees F (200 degrees C).
Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus, toss gently to coat and spread into a single layer.
Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar, seal tightly and shake vigorously to blend into a salad dressing.
Arrange salad greens onto a large platter, top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
Drizzle the salad dressing over the salad greens and toppings.