Roast Pork recipe

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Ingredients

½ cup fresh lime juice
¾ cup soy sauce
¾ cup white sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
2 teaspoons salt
1 (6 pound) boneless pork loin roast
1 large onion, sliced into thin rings
2 bay leaves

Nutrition Info

387.2 calories
carbohydrate: 16 g
cholesterol: 107.7 mg
fat: 18.4 g
fiber: 0.4 g
protein: 37.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1355 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Roast, uncovered, for about 3 1/2 hours, baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Recipe Yield

1 (6 pound) pork loin roast

Recipe Note

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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