Roast Chicken with Lemon, Garlic, and Rosemary recipe
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Ingredients
- 1 whole chicken 1 tablespoon salt 1 teaspoon ground black pepper 2 sprigs rosemary 3 cloves garlic, peeled 1 lemon, halved
Nutrition Info
- 437.6 caloriescarbohydrate: 4 gcholesterol: 145.5 mgfat: 25.8 gfiber: 1.5 gprotein: 46.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1885.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Roast Chicken with Lemon, Garlic, and Rosemary
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
Place the chicken on a roasting rack set inside a roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).