Ricotta Cheese Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
⅛ cup confectioners' sugar for dusting

Nutrition Info

167.9 calories
carbohydrate: 25.2 g
cholesterol: 32.5 mg
fat: 5.4 g
fiber: 0.2 g
protein: 5 g
saturatedFat: 2 g
servingSize: -
sodium: 185.7 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

  2. Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.

  3. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Recipe Yield

1 9x13-inch cake

Recipe Note

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

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