Rich Vegan Kheer (Indian Rice Pudding) recipe
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Ingredients
- 1 ½ cups water 1 cup basmati rice 1 cup rice milk ¾ cup coconut milk ½ cup soy creamer ¼ cup white sugar ¼ teaspoon ground cardamom ⅓ cup raisins ⅓ cup sliced pistachios, toasted
Nutrition Info
- 308.8 caloriescarbohydrate: 48.8 gcholesterol: : -fat: 11.3 gfiber: 1.9 gprotein: 5.2 gsaturatedFat: 5.9 gservingSize: -sodium: 56.6 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Rich Vegan Kheer (Indian Rice Pudding)
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.
Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.
Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.