Rice Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 cup cooked rice 1 cup milk 1 ¼ cups rice flour ¼ cup white sugar 2 tablespoons applesauce 2 teaspoons baking powder 1 tablespoon vegetable oil
Nutrition Info
- 230.4 caloriescarbohydrate: 45 gcholesterol: 3.3 mgfat: 3.6 gfiber: 1 gprotein: 4 gsaturatedFat: 1 gservingSize: -sodium: 179.6 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Rice Pancakes
Directions
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Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl, blend with an electric hand mixer for 2 minutes.
Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle, cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.