Rice Milk recipe

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Ingredients

4 cups cold water
1 cup cooked rice
1 teaspoon vanilla extract

Nutrition Info

54.5 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 7.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cooked rice, and vanilla extract in a blender, blend until very smooth, about 3 minutes. Chill before serving.

Recipe Yield

1 quart

Recipe Note

Why buy it when you can make it? Super quick and easy!

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