Rice Crispy Pies recipe
All Recipes World Cuisine Recipes European UK and Ireland EnglishIngredients
- 3 (1 ounce) squares milk chocolate 4 cups crispy rice cereal
Nutrition Info
- 85.7 caloriescarbohydrate: 14.6 gcholesterol: 1.9 mgfat: 2.6 gfiber: 0.4 gprotein: 1.4 gsaturatedFat: 1.4 gservingSize: -sodium: 92.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Rice Crispy Pies
Directions
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Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.