Rice Cooker Crawfish Tails recipe

All Recipes Seafood Shellfish Crawfish

Ingredients

1 ½ cups uncooked long grain rice
1 green bell pepper, diced
1 small onion, diced
1 bunch green onions, diced
1 pound peeled crawfish tails
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
4 tablespoons margarine
1 tablespoon dried parsley
1 teaspoon Cajun seasoning, or to taste

Nutrition Info

315.7 calories
carbohydrate: 43.8 g
cholesterol: 81 mg
fat: 8.3 g
fiber: 2.7 g
protein: 16 g
saturatedFat: 1.5 g
servingSize: -
sodium: 406.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Recipe Yield

6 servings

Recipe Note

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

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