Rhubarb Strawberry Crunch recipe
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- 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 ½ cups all-purpose flour 1 cup packed brown sugar 1 cup butter 1 cup rolled oats
Nutrition Info
- 252.7 caloriescarbohydrate: 38.1 gcholesterol: 27.1 mgfat: 10.8 gfiber: 1.7 gprotein: 2.3 gsaturatedFat: 6.6 gservingSize: -sodium: 77.7 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Strawberry Crunch
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.