Rhubarb Pudding recipe

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Ingredients

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 tablespoon melted butter
½ cup milk
4 cups sliced rhubarb
2 cups white sugar
1 ½ cups boiling water

Nutrition Info

227.4 calories
carbohydrate: 52.1 g
cholesterol: 18.9 mg
fat: 1.8 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 60.2 mg
sugar: 42.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl, set aside. Grease a 9x13 inch baking dish.

  2. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water, pour into the baking dish.

  3. Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Recipe Yield

1 - 9x13 inch baking dish

Recipe Note

A cobbler-like consistency.

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