Rhubarb Crumble Pie recipe
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Ingredients
- 1 cup all-purpose flour ¼ teaspoon salt 1 cup rolled oats ½ cup white sugar ⅓ cup shortening, melted 3 cups diced rhubarb ½ cup white sugar ¼ teaspoon ground cinnamon 1 tablespoon water 1 tablespoon butter
Nutrition Info
- 289.9 caloriescarbohydrate: 45.9 gcholesterol: 3.8 mgfat: 10.9 gfiber: 2.3 gprotein: 3.4 gsaturatedFat: 3.2 gservingSize: -sodium: 85.7 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Crumble Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, sift together the flour and salt, stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan, set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
Bake for 40 minutes in the preheated oven, until rhubarb is tender.