Resurrection Rolls recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
¼ cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Nutrition Info

227.6 calories
carbohydrate: 24.1 g
cholesterol: 15.3 mg
fat: 13.3 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 321.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Separate crescent rolls into individual triangles.

  3. In a small bowl, mix together cinnamon and sugar.

  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

  5. Bake in a preheated oven until golden brown, about 15 minutes.

Recipe Yield

8 rolls

Recipe Note

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Resurrection Rolls Recipe, simple recipe Resurrection Rolls, recipe Resurrection Rolls, recipe Resurrection Rolls, Resurrection Rolls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe resurrection, , prima recipes , baking , tasty recipe best recipes