Restaurant-Style Potato Skins recipe
All Recipes Appetizers and Snacks CheeseIngredients
- 6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese ⅛ cup bacon bits 1 (16 ounce) container sour cream
Nutrition Info
- 519.2 caloriescarbohydrate: 40.9 gcholesterol: 74.7 mgfat: 32.8 gfiber: 4.7 gprotein: 17.1 gsaturatedFat: 18.5 gservingSize: -sodium: 361 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Restaurant-Style Potato Skins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
Pierce potatoes with a fork. Microwave the potatoes on high until they are soft, approximately 10 to 12 minutes.
Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.