Reindeer Snack Mix recipe

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Ingredients

2 cups cone-shaped corn snacks (such as Bugles®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)
1 cup mini shredded wheat cereal squares
1 cup pecan halves
½ cup butter, melted
1 tablespoon maple syrup
1 ½ teaspoons Worcestershire sauce
¾ teaspoon Cajun seasoning
¼ teaspoon cayenne pepper

Nutrition Info

302.1 calories
carbohydrate: 32.1 g
cholesterol: 14.5 mg
fat: 18.3 g
fiber: 1.6 g
protein: 4 g
saturatedFat: 10 g
servingSize: -
sodium: 559.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.

  3. Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour, stir every 15 minutes.

Recipe Yield

9 cups

Recipe Note

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

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