Reheating Pasta recipe
All Recipes Main Dish Recipes PastaIngredients
- 8 ounces dry pasta 3 tablespoons olive oil
Nutrition Info
- 301.7 caloriescarbohydrate: 39.2 gcholesterol: 67.2 mgfat: 12.6 gfiber: 1.6 gprotein: 8.1 gsaturatedFat: 2.2 gservingSize: -sodium: 14.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Reheating Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente, drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.