Refreshing Non-Alcoholic Ginger Beer recipe
All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Ingredients
- 1 ½ cups water 2 ½ tablespoons water 9 teaspoons white sugar, divided 9 teaspoons ground ginger, divided 1 ¾ teaspoons brewers' yeast ⅛ teaspoon brewers' yeast 3 quarts cold water 2 lemons, juiced 3 ¼ cups white sugar 2 ¼ tablespoons white sugar 1 quart boiling water 1 tablespoon finely grated ginger
Nutrition Info
- 180.6 caloriescarbohydrate: 47.1 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 9 mgsugar: 44.7 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Non-Alcoholic Ginger Beer
Directions
-
Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
\"Feed\" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
Strain the bug through muslin cloth, pouring the liquid into a separate large container.
Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water, add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.